Main Courses
peppermill02

The Pepper Mill
Steakhouse & Family Restaurant

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Main Courses
All Main Courses include Freshly Baked Bread.

Capelinni Pomodoro $14
"Angel Hair" pasta tossed with a fresh garlic, basil & tomato sauce.
Add Shrimp $5.00

Penne alla Vodka $16
Lightly spicy vodka, tomato, basil & cream sauce.
Add Shrimp $5

Grilled Chicken $16
Marinated with lemon, fresh herbs and garlic.
Served with French fries.

Spring Veal Stew $17
White veal stew with mushrooms, leeks & vegetables.
Served with rice.

Shrimp Scampi $19
Large tail-on shrimp in a garlic, white wine, herb and butter sauce.
Served with rice.

Market Fish Special Market Price
Daily preparation.

Grilled Lamb $20
Marinated leg of lamb, grilled to order*, sliced and finished with red wine sauce.
Served with mashed potatoes.

Sides
Mashed Potato, Baked Potato, French Fries or Rice $3
Chef's Vegetable Selection $4
Creamed Spinach $6
Steamed Asparagus with Hollandaise $6 (Seasonal)


All Food Is Prepared To Order
*Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of foodborne illness.
We use trans fat free cooking & frying oils.

Click to visit the Tunniclff Inn website.

Visit our sister restaurant
The TUNNICLIFF INN
in downtown Cooperstown, NY

The Pepper Mill Restaurant
5418 State Highway 28
Cooperstown, New York 13326
Telephone: 607-547-8550
Fax: 607-547-6193

E-mail

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Last Updated:Saturday, April 05, 2008