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Steaks
All Steaks include Bread, Baked Potato
and our Signature Steak Sauce.
12oz New York Strip* $23
Also called Kansas City or Shell Steak. A full flavored cut of beef.
8oz Filet Mignon* $25
The most tender cut of beef with the mildest flavor.
(All Filets ordered Medium Well and Well Done will be butterflied.)
24oz Porterhouse* Market Price
The classic steakhouse cut. N.Y. Strip & Filet Mignon in one steak.
18oz T-Bone* Market Price
Sauces
Creamy Horseradish Sauce $3
Red Wine Sauce $4
Green Peppercorn Sauce $4
Black Truffle Sauce $5
Add-Ons
Sautéed Mushrooms & Onions $3
Sautéed Peppers & Onions $3
Melted Danish Blue Cheese $3
Applewood Smoked Bacon $4
Red King Crab Legs Market Price
Wild caught. Combine with any of our steaks to make your own Surf & Turf.
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